Sipping Whiskey


Booker's Bourbon
One of the lost pleasures of my generation is the enjoyment of a great Kentucky bourbon whiskey. One of my favorites is Booker’s. Made by Jim Beam. Booker Noe (Jim Beam’s grandson) introduced Booker’s to some of his close friends. It was so well received that Noe decided to share it with the public in 1988. 

Unique among bourbons, Booker's tastes like nothing else. I enjoy drinking it straight without ice. Though many of my contemporaries prefer it on ice. Booker’s is uniquely bottled straight from the barrel it is uncut and unfiltered. It is high proof between 121 and 127 and is aged six to eight years. I am paying about $50.00 for a 750 ml bottle.

Comments

Post a Comment

Popular posts from this blog

Locked Out --New Platforms/No Rules

Image
The way we interact with the world has changed.  We communicate with friends and others through social networks such as Facebook.  We share news and opinions instantly through Twitter, videos of our latest activity on Snapchat and pictures on Instagram.  These apps help keep us connected to the world, our colleagues, friends, and family. Need a ride across town - we use Uber, need to buy some supplies, do a one-click on Amazon, how about a place to stay next month in NYC, just use Airbnb.  These services make our day-to-day existence much simpler and we take them for granted. Increasingly, most of us are engaging with these privately owned platforms that are mostly unregulated.  They have through their platforms disrupted traditional industries. Most offer a superior business model and then couple that with lower costs.  These lower costs are often because these platforms avoid the regulatory burdens and the infrastructure of the legacy industries. I am admittedly addict
Read more

Destination Seguin Texas

Image
For some reason, a few friends and I have fancied that Seguin, Tx might be on the verge of becoming a destination city.  Undoubtedly some of your thinking was influenced by the buzz centered around Burnt Bean .  T he genius behind Burnt Bean is Ernest Servantes.  Ernest is the BBQ savant and the co-owner of Burnt Bean.  It’s a destination for barbecue enthusiasts.  But there was more than just barbecue.   Seguin has a brewery, Seguin Brewing , the brewery has been around for almost ten years.  It was founded by a couple of T exas Lutheran University   graduates, Brian Wallace and Shawn Washington.  The brewery evolved from a homebrewing operation to a business in late 2014 or early 2015.  The brewery is within walking distance of Burnt Bean. Just as a side note, we received the impression the Seguin Brewery has changed ownership sometime in the last year and a half, but I can not confirm that from any public reporting from the area. The Seguin Power Plant has fantastic space.  The Pow
Read more

A New Legend of a Shepherd Boy, a Giant, and 5 Stones

Image
This past weekend the folks at Run in Texas held an event at 5 Stones Artisan Brewery .  I was unfamiliar with 5 Stones, which is located southwest of New Braunfels, Texas on FM 1863.  If, like me, you use a navigation program to guide you to your destinations, a caution, for 5 Stones double check the address.  It seems Google and other devices are still listing the brewery's prior address in Cibolo, Texas. That caused some of our colleagues to take a bit of a detour to the closed location. Traveling along FM 1863, it’s easy to miss 5 Stones, and believe me you do not want to miss this brewery.  For 5 Stones, 2017 was a big year. They opened at their new location in November of that year. Also, in 2017, 5 Stones started working with Garrett Crowell, best known for his tenure as head brewer at Jester King Brewery. The brewery sits on 19 acres, about an eighth of a mile off the main road down a rough gravel path. The brewery is a picturesque limestone building that houses
Read more